Haun's Meat & Sausage
Purveyor of Quality Fresh and Smoked Meats for More than 20 Years
Haun's Meats is No Longer Slaughtering or Processing Beef
As of June 1st, 2019, Haun's Meat and Sausage is no longer slaughtering or processing beef. We are changing our business to focus on mobile slaughter and processing of pork, sheep, and goats as well as full-service game processing. We are also working on expanding our retail line of products.
We recommend you reach out to the following providers for your beef processing needs:
- Murray Meats - Milton Freewater - 509-301-5110
- Eastern Oregon Mobile Slaughter - Hermiston - 541-567-2011
- Katsel's Cut & Wrap - Dayton - 509-382-4371
- Billy Bob's Butcher - Elgin - 541-437-2272
Dozens of award winning fresh and smoked meats are always available for purchase at our shop. See what products you can find when you stop by.
We offer custom meat cutting, curing, and smoking in our unique shop, using a combination of old world techniques and current technology.
We've been in the meat business for more than 35 years. See how we're different, our history, and how you can get in touch with us.
Winner of dozens of regional and national awards
Fresh and Smoked Meats in the Walla Walla Valley
Jerry and Dee Haun started Haun’s Meat & Sausage in 1996 in the Walla Walla Valley. As a third generation meat processor with over 35 years of experience in the meat business, they believe in delivering the best quality product for maximum value. We know that good meat is more than a fancy label and a big price tag, it is also about quality workmanship that can only be obtained through decades of experience.
We offer a variety of services and products that meet our customers needs. Whether you’re a farmer looking for superior custom meat processing or customer looking for a package of our award winning fresh smoked meats, we hope you’ll make Haun’s your number one choice for quality meat at a fair price.